Hello, my name is Cashel Koski and I’m a cupcake addict. Living in D.C. this past year has only fed my addiction. I’ve made countless trips to Georgetown Cupcake and Baked and Wired, sometimes centering my entire day around the excursion. I always look forward to the first of every month so I can rush to Georgetown Cupcake and sample their monthly flavors. I’m even planning on metro-ing all the way to Bethesda just to try a chocolate toffee cupcake… the obsession is real.
Every time I went to Georgetown for cupcakes, I’d pass by Pie Sisters on M Street. Don’t get me wrong, I love a good pie, but cupcakes will always be my top priority. A few weeks ago, I was scrolling through a D.C. food Instagram page and saw these delicious looking pies in the form of cupcakes. I immediately clicked on the photo to read the geotag which referred me to none other than Pie Sisters.
Last Friday, I was planning on heading to Georgetown and probably picking up some Baked and Wired on my way home since I’d forgotten to place my order for Georgetown Cupcake in advance to skip the line. However, as I walked by Pie Sisters, the memory of the delicious looking Cuppies came to mind. I was feeling a bit hungry, so I headed in, “just to look” I said. The inside of the shop was furnished impeccably and had a homey feel, complete with bouquets of fresh flowers on nice wooden tables. The girl working behind the counter was very friendly and helpful. As I peered through the case at various pies, I made a mental list of all the flavors I wanted to try, chocolate pecan, vanilla cream, s’mores, jumble berry, cookies n’ cream (chocolate cream), and apple caramel. I forced myself to narrow it down to two and ended up walking out with the latter. I fully intended to hold off until after dinner to eat the cuppies, but the chocolate cookies and cream started calling my name ten minutes after leaving Pie Sisters.
I’ve never had better chocolate cream pie in my life. The crust was delicious, and when I say this, believe me since I usually hate pie crust and absolutely refuse to eat it. The whipped cream on top was sweet and firm while the Oreo dust and chocolate chips added some more sweet flavor. The pudding was smooth and rich, clearly made from scratch.
The Apple Caramel was slightly less stellar. The apples weren’t caramelized and there was too much sugar on top which prevented me from tasting any hint of caramel. The crust was delicious however… I just don’t think I’d order this cuppie again.
Overall, Pie Sisters was a total hit. The idea of a cuppie (cupcake x pie) is so clever and delicious. From the shop to the service to the incredible pies, I can’t wait to go back!